A lmedium or arge Tatsoi. Experience the tender crunch and rich nutrition of Tatsoi—the elegant Asian green your meals have been missing! With its spoon-shaped, emerald leaves and mild, mustardy flavor, tatsoi is a chef’s secret for adding both taste and texture to salads, stir-fries, and soups. It's packed with vitamins A, C, and K, plus folate and antioxidants that support healthy vision, immunity, and cell repair. Whether enjoyed raw or lightly wilted, tatsoi delivers a smooth, buttery finish that turns simple dishes into something spectacular. 🌿✨ Bold, beautiful, and nutrient-dense—tatsoi is small but mighty!
Try Tatsoi along with it's sister Bok Choy for a true asian stir fry dish. WOW!