Sold by the pound. Our diacon radish brings crisp texture, clean flavor, and exceptional versatility to your kitchen. Grown in rich, fertile soil and harvested at peak size, this long white radish offers a mild, slightly peppery taste that shines in salads, soups, stir-fries, kimchi, and pickled dishes. Its juicy crunch and smooth flesh make it a favorite in Asian and Latin cooking, while its high fiber, vitamin C, and digestive-supporting compounds add powerful nutritional value. Whether you slice it fresh, cook it tender, or ferment it for a bold, tangy kick, our diacon radish delivers farm-fresh purity and dependable quality every time.