A lmedium or arge Bok Choy. Meet the crunchy, cool star of your kitchen—Bok Choy, the tender leafy green that’s as versatile as it is nutritious! With its juicy white stalks and dark green leaves, bok choy is a rich source of vitamins A, C, and K, along with calcium and antioxidants that support bone strength, immune health, and radiant skin. Its mild, slightly sweet flavor shines in stir-fries, soups, and salads, making it a go-to for both quick meals and gourmet creations. Light, fresh, and power-packed—bok choy brings the garden’s best to your table!
Try Bok Choy along with it's sister Tatsoi for a true asian stir fry dish. WOW!