23 Days -- Annual/Biannual
Radish is a cool-season, fast-maturing, easy-to-grow vegetable. Garden radishes can be grown wherever there is sun, moist and fertile soil. Can be container grown.
This globe-shaped radish variety, which grows a small taproot and is ready to harvest about 23 days after sowing, is bright red on the outside and white on the inside. They can be started in early spring, about two weeks before the last frost date, and in fall, about eight weeks before the first frost date. PLANTING INSTRUCTIONS ARE INCLUDED.
Radish is high in vitamin C and B complex, which is why it is considered good for the skin. The water content of radish is also good for maintaining the skin’s moisture
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