'Ancho' is a dark green, heart-shaped chili variety. Fruits are 3"-4" (7-10cm) and mature to red. One of the most popular chilies in Mexico. The standard Mexican variety used for sauces and stuffing, distinctive rich flavor without too much heat. This mildly hot, blocky pepper is widely used for making chile rellenos and mole. Known as Poblano when fresh, Ancho when dried. Bushy, pendant type plant. Great for container gardens!
Light: Full Sun
Height: 36" (91cm) tall
Soil: Fine fairly rich, well-drained
Days to Germination: 21-30 days at 65F-85F (18C-30C). Germination depends upon growing conditions.
Seed Depth: Plant 1/4" (6mm) deep, 12" (30cm) apart, with 24" (60cm) between rows.
THE HEALTH BENEFITS OF CHILE PEPPERS:
- Fight migraine headaches & sinus headache
- Prevent sinusitis & relieve congestion
- Fight cancer
- Help lower high blood pressure
- Fight inflammation
- Help soothe intestinal diseases
- Can help you burn fat & lose weight
- Help protect your heart
- Have loads of Vitamin C
Notes: “FRESH HEIRLOOM NON-GMO NON-HYBRID OPEN-POLLINATED USA GROWN SEEDS.” Our seed packets are packed in small clear plastic zippy bags . Global Food Providers is a SEED RESELLER and NOT a professional grower. If you have other seed planting or growing questions, please do your research carefully via the internet or other media before making a purchase. Our seeds are fresh seeds which have been germination tested professionally by reputable suppliers. Please be advised that we have NO CONTROL over buyer's growing conditions. Global Food Providers seed packets are NOT RETURNABLE due to purity, quantity and quality issues. BUYER PLEASE UNDERSTAND. We are NOT responsible for "non-receipt" of seed items that are shown as "DELIVERED" per shipping tracking details.